The Heart of Zephyr Ceylon

Our heart honours the soul of our island home from the way we source our seafood and produce locally to the creative craft behind every dish and drink. Every hand and heart, from our team to our growers and makers, has shaped something truly special for Sri Lanka over the past decade.

Mirissa

2015

Arugambay

2016

Talalla

2017

Weligama

2021

Kamburugamuwa

2022

Weligama

TBA

Our community is our strength and the cornerstone of our core values. Our success has always been measured by those we were able to take along in our journey and create a positive impact on our home and our people.

The Hands Behind Our Harvest

Our ingredients come from the dedicated hands of local farmers, fishermen, and growers who form the backbone of Zephyr Ceylon. By sourcing directly from them, we not only ensure freshness and authenticity but also help strengthen their livelihoods. Together, we’re growing a community where passion, craftsmanship, and opportunity thrive side by side.

The Zephyr Family

The Zephyr Ceylon family is built on passion and potential. Our team comes from rural communities across Sri Lanka, many without prior experience but with a drive to learn and grow. Through mentorship, professional training, and exposure to international standards, they have become talented individuals who embody the true spirit of Zephyr Ceylon; humble, dedicated, and always striving to create something extraordinary together.

Partnerships In Harmony

Our Zephyr experience comes from all over from artisan businesses,the creatives who help us stand apart, to the amazing brands who provide for us. They are all a part of our story; they are part of the magic we present every traveler at our door.